Dinner
starters
Roasted zucchini slices
Grilled zucchini slices dressed with balsamic
glaze, crumbled feta, cracked peppercorns and
chiffonade basil. (GF)
17.00
Fried Brie & Goat cheese balls
A combination of creamy brie and tangy goat
cheese, coated in a crispy crust. Served with
sweet chili sauce.
19.00
stuffed mushrooms
Generously filled with sage sausage, cream cheese,
breadcrumbs, herbs and seasonings, topped
with a velvety alfredo sauce.
20.00
burrata bruschetta
Toasted baguette topped with tomatoes, basil, garlic
& burrata. Drizzled with balsamic glaze.
22.00
halibut bites
Alaskan Halibut coated in a light beer batter then
fried to a golden crunch. Served with
house crafted tartar.
24.00
Caprese stuffed portabella
Fresh mozzarella and cherry tomatoes are baked into this
garlic buttered portabella. Topped with balsamic drizzle
and fresh basil. Served over spring mix
.
21.00
Deep fried calamari
Breaded and fried to a delicate crisp. Served with
cocktail sauce or try lemon basil aioli, tartar or
spicy mayo.
.
19.00
Crab cake poppers
Fresh Crab stuffed in to poppers, breaded and
deep fried. Served with a silky lemon basil aioli
25.00
Salads
Classic Caesar
Chopped romaine tossed with house made Caesar
dressing & fresh lemon squeezxe. Served
w/parmesan, cracked croutons & course black pepper
Add: Chicken 6 Shrimp 6
17.00
C&C House Salad
Field Greens with fresh tomato, cucumber, green onion,
ham, turkey, croutons & shaved cheddar
served with your choice of dressing.
18.00
Caprese Stuffed Avocado
Creamy avocado stuffed with tomatoes, & bocconcini
tossed in house made pesto served on
field greens with balsamic glaze drizzle.(GF)
21.00
Blackened salmon caesar
Alaskan Sockeye Salmon blackened to perfection
then served on Caesar tossed romaine with
planed Parmigiano-Reggiano, course black
pepper, cracked croutons, and a creamy avocado
half, sliced.
26.00
All dressings made in house
Bleu cheese, Balsamic reduction,
Raspberry vinaigrette, Buttermilk ranch, Caesar,
Creamy Italian & Catalina
Ocean fare
Calabrian Chili pasta w/Grilled Shrimp
Indulge in the bold flavors of our Calabrian chili pasta with succulent grilled shrimp.
This dish features a medley of juicy cherry tomatoes, aromatic scallions, and a tangy
pecorino cheese, all tossed with a zesty lemon and spicy Calabrian chilies. Served
over penne pasta and topped with plump, grilled shrimp. Each bite is sure to
transport your taste buds to the sunny shores of Italy. Buon appetito!
31.00
Seared Salmon with creamy Dill Sauce
Alaska Salmon lightly seasoned and medium seared. Served
with blistered garlic green beans and sweet peppers. (GF)
34.00
Butter poached halibut
Reverse seared - poached Halibut served on Basil Pesto Pasta
with roasted cherry tomatoes.
36.00
Lobster Grilled Cheese Sandwich
Harmonious blend of cheeses, savory lobster &
mascarpone blended with green onion, diced
tomatoes and aratic herbs create this
tantalizing delight. Served with
Garlic/Parm/Truffle Fries
39.00
Scallops Carbonara
Scallops, pan seared w/bacon,
sauteed shallots, fresh parmesan and herbs with
pasta del Giorno in a creamy alfredo style carbonara
41.00
Maine Style lobster rolls
Two split top stuffed with tender sweet lobster salad
topped with chives.
38.00
Alaskan halibut & chips!
Delicately hand battered filets deep fried in a
light crispy coating. Served on a mound of
seasoned fries. Lemons and house crafted tartar
on the side.
42.00
Lobster rice bowl
Sautéed Lobster tail, chopped up and served
on top of corn, bell peppers, scallions, fresh garlic
and seasonings over steamed rice. Beautiful bold Flavor!
48.00
King Crab Legs
1 lb of delicious Alaskan King Crab split and roasted
in lemon butter served with asparagus & gremolata.
MP
Land fare
Wagyu Burger w/bacon onion jam
A gourmet twist on a classic! Ask for lettuce
wrapped for a GF option
28.00
Herb Crusted Chicken
Chicken breast coated in seasoned
bread crumbs baked to a golden brown.
Sauteed garlic heritage carrots finished with a
drizzle of light Dijon sauce
34.00
NY Steak with Brandy Peppercorn Sauce
12 oz Certified Angus Beef NY strip delicately seasoned
then sliced and served with a Brandy Peppercorn sauce.
Served with Frites. (GF)
51.00
Ribeye
16oz Certified Angus Beef robustly seasoned and
grilled the way you like it. Served with mini potatoes,
seasoned, baked, smashed and crisped.(GF)
52.00
Filet mignon
7 oz Buttery soft Filet Mignon drizzled
with Bordelaise Sauce and paired w/Chef's vegetables (GF)
50.00
Oscar Style: Lump Crab w/ Béarnaise and asparagus 18.00