Lunch
Salads
Classic Caesar
Hearts of Romaine, parmesan, croutons, Caesar dressing.
Add Blackened Chicken 6 Shrimp 6
17.00
C&C House Salad
Field greens with fresh tomato, cumber, green onion,
ham, turkey, croutons & shaved cheddar
Served with your choice of dressing.
18.00
caprese portobello Mushroom
Fresh mozzarella w/cherry tomatoes baked into a
garlic buttered portabella. Topped with balsamic drizzle
and fresh basil. Served over spring mix (GF)
21.00
Blackened salmon caesar
Alaskan Sockeye Salmon blackened to perfection
then served on Caesar tossed romaine with
planed Parmigiano-Reggiano, course black
pepper, and cracked croutons.
26.00
Dressings made in house
Bleu Cheese, Balsamic Reduction, Raspberry Vinaigrette,
Buttermilk Ranch, Caesar, Creamy Italian & Catalina
Burgers
The classic
1/4 pound patty cooked and built to your liking
Served on a buttery Brioche bun
18.00
Bacon jalapeno popper burger
Ranch-seasoned cream cheese, roasted jalapeños,
crispy fried onion strings "Haystacks" & pepper bacon create
this savory burger with just the right touch of heat.
24.00
Mushroom Swiss
This juicy patty comes covered in sautéed
mushrooms and onions topped with melty Swiss
cheese. Lettuce, Tomato & creamy Dijonnaise.
22.00
Spicy Cheddar steak burger
A fiery combination of cheddar, Angus steak
burger, grilled onions, house crafted BBQ sauce &
spicy mayo come together in this mouth watering
creation. Served with deep fried onion pieces.
24.00
Add cheese to any burger:
Havarti, Pepper Jack, Colby, Provolone, White Cheddar, Swiss
All burgers are served with fries.
Need GF? ask for it lettuce wrapped
Stackers etc...
Maine style lobster roll
A "Split Top" stuffed with tender sweet lobster salad,
topped with chives
22.00
Spicy chicken panini
Fire spiced chicken, seared and chopped. Served with a zesty mayo,
tomato, pepper jack on Ciabatta.
24.00
Turkey, Bacon & Pesto panini
Smoked Turkey & Bacon layered with Swiss cheese,
tomatoes & red onion. served on
sourdough with house made pesto.
22.00
Basil chicken melt
Basil chicken served on toasted sourdough with
melted Havarti, fresh spinach, tomato, red onion,
a creamy Dijonnaise and a side salad.
21.00
Blackened Rock Fish Tacos
Blackened Rock Fish on flour tortillas, crunchy slaw. Drizzled with
tangy cilantro/lime tartar sauce.
22.00
Halibut sandwich
Beer batted and deep fried. Served on a soft Brioche bun with
house crafted tartar, lettuce, and pickles.
24.00
Crab cake poppers
Fresh Crab stuffed into poppers, breaded and
deep fried. Served with a silky lemon basil aioli.
25.00
Alaskan Halibut & chips!
Two delicately hand battered filets deep fried in a
light crispy coating. Served on a mound of
seasoned fries. Lemons and house crafted tartar
on the side
34.00
Salmon Bowl Bliss
Cubed, seasoned and seared Alaskan salmon served
with fresh avocado/mango salsa, jasmine coconut
rice and spicy mayo!
26.00